STARTERS
1. Flattbrød med smør og brunost (Flat bread with butter and brown cheese)

> 2. Fenalår (Norwegian salted and dried meat, also served with flatbread)

3. Kaldrøkt laks med sennepssaus og rugbrød (Cold smoked salmon served on rye-bread with mustard sauce)

These starters are bread based so there is no recipe.

 4.MAIN COURSE> 
> Finnbiff (Reindeer Stew) 
> Recipe
> 800-1000g reindeer shavings
> 200g bacon
> 300g fresh mushroom (or more to taste)
> 300g butter for browning
> 2dl water
> 3 dl sour cream
> 0,5l milk
> 6 slices of brown cheese (with goats milk)
> 10 cruched juniper berries
> 2 teaspoon of dried thyme
> Salt and pepper to taste
> Method
> Brown the meat, bacon and mushroom on a high heat in the pot. Add water and bring to boil. Simmer for 10 minutes. Add the rest of ingredients and simmer for five minutes. Serve with mash potatoes and green vegetables.
> We need:
> 200g bacon,
300g fresh mushroom (or more to taste),
300g Butter,
8 dl sour cream/Creme Fraich,
0,5 l milk,
15 crunched juniper berries,
Some dried thyme (maybe three teaspoons),
Salt and pepper,
A big jar of lingonberries (Jam),
2 kg potatoes,
Garlic,
3 dl cream
 

 DESSERT
> Multekrem (Cloudberry cream)
> Recipe
> 1 liter of whipping cream 
> 1 big jar of cloudberry
> 8 table spoons of sugar (could be brown sugar)
> 8 tea spoons of vanilla sugar
> We need: All of the above….
> Method
> Whip the cream lightly, then carefully fold in the preserves. For additional sweetness, add additional sugar. Refrigerate for 30 minutes. Spoon into small bowls or stem glasses and sprinkle lightly with nutmeg. Serve ice cold with a vanilla cookie if desired.